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CALAMARI FRITTI$65/42 SERVED WITH OUR TRADEMARK SPECIAL SAUCE INVOLTINI DI MELANZANE 60/40 EGGPLANT STUFFED W/ MOZZARELLA AND RICOTTA VONGOLE LANTERNA 100/65 LITTLENECK CLAMS WITH BACON & GARLIC HERBED TRUFFLE BUTTER IN LEMON & WHITE WINE POLENTA E PORTOBELLO FUNGHI 60/40 ITALIAN CORNMEAL AND PORTOBELLO MUSHROOMS FINISHED IN A COGNAC PARSLEY GARLIC SAUCE |
MOZZARELLA IN CARROZA 55/35 MOZZARELLA CHEESE STUFFED IN PAN FRIED GARLIC BREAD AND TOPPED WITH PLUM TOMATOES ZUPPA DI COZZE60/40 MUSSELS SAUTÉED IN MARINARA OR WHITE WINE & GARLIC COLD ANTIPASTO75/48 FRESH MOZZARELLA, FARMHOUSE GORGONZOLA, ROASTED PEPPERS, SOPPRESSATA, PROSCIUTTO DI PARMA, BLACK OLIVES, AND PARMIGIAN REGGIANO CRISPY SNOW CRAB CAKES100/65 CRISP HOUSE MADE CRAB CAKES SERVED OVER MIXED GREENS WITH TOMATO & SICILIAN STYLE TARTAR SAUCE |
INSALATA LANTERNA55/40 ROMAINE LETTUCE, RADICCHIO, ARUGULA, AND ENDIVE WITH YOUR CHOICE OF FRESH MOZZARELLA OR GORGONZOLA INSALATA CESARE55/40 ROMAINE LETTUCE WITH HOUSE MADE CAESER DRESSING AND CRISPY CROUTONS MOZZARELLA CASALINGA 65/45 FRESH MOZZARELLA, ROASTED PEPPERS, TOMATOES, AND BASIL WITH A TOUCH OF VIRGIN OIL INSALATA ARUGOLA 65/45 ARUGULA TOSSED WITH FRESH SQUEEZED LEMON, EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR TOPPED WITH SLICED GRANA PADANA PARMIGIANO CHEESE |
FAGIOLI E GAMBERI100/65 JUMBO SHRIMP, ARUGULA, CANNELLINI BEANS, TOMATOES, BASIL, AND SHAVED PARMIGIAN REGGIANO CHEESE IN A LIGHT HERB DRESSING POMODORO SALAD 65/45 FRESH TOMATOES, MOZZARELLA, BASIL, BLACK OLIVES & RED ONIONS WITH VIRGIN OIL AND BALSAMIC INSALATA DI CEVRE & SPINACI65/45 FLAT LEAF SPINACH, GOAT CHEESE, WALNUTS, AND GRANNY SMITH APPLES TOSSED IN A LIGHT BALSAMIC VINAIGRETTE |
CAVATELLI CON RAPINI 70/45 BROCCOLI RABE, CRUMBLED SAUSAGE, RICOTTA SALATA, GARLIC AND OIL SAUTÉ LASAGNA DI BATTAGLIA70/45 WITH CHOP MEAT,MOZZARELLA, AND RICOTTA. PENNE GIARDINO 65/45 ANGEL HAIR PASTA WITH MUSHROOMS, ONION, GREEN PEAS AND CHOPPED PROSCIUTTO IN A CREAMY MARINARA RAVIOLI DI MARE 100/60 RAVIOLI STUFFED W/ SEAFOOD SERVED WITH JUMBO SHRIMP FINISHED IN A CREAMY LOBSTER SAUCE |
LINGUINI ALLA PESCATORE 100/60 JUMBO SHRIMP, CLAMS, MUSSELS AND CALAMARI SERVED OVER LINGUINI IN MARINARA OR FRA DIAVOLO STUFFED RIGATONI65/40 RICOTTA FILLED RIGATONI W/ JUMBO SHRIMP AND SAUTÉED FLAT LEAF SPINACH IN A CREAMY VODKA SAUCE LINGUINI ALLE VONGOLE70/45 FRESH BABY NEW ZEALAND CLAMS IN A RED OR WHITE CLAM SAUCE OVER LINGUINI RAVIOLI CON POLPETTE 65/40 RICOTTA FILLED RAVIOLI SERVED WITH FRESH MEATBALLS IN MARINARA |
FILETTO EN FRAC 155/88 GRILLED FILET MIGNON TOPPED WITH MELTED GORGONZOLA AND FINISHED IN A PORT WINE SAUCE VITELLO ALLA ZURIGHESE 90/60 STRIPS OF VEAL WITH SHALLOTS AND MUSHROOMS SAUTÉED IN WHITE WINE, AND DEMI-GLACE WITH SWISS ROSHTI POTATOES PANCAKE. POLLO ROLLANTINI80/50 CHICKEN BREAST POUNDED THIN DIPPED IN SEASONED BREADCRUMBS AND ROLLED AROUND A PUREE OF ROASTED PEPPERS, FRESH MOZZARELLA, SPINACH, AND PORTOBELLO |
SLICED STEAK140/80 GRILLED NEW YORK STRIP WITH A MERLOT SAUCE TJ’S CHICKEN80/50 CHICKEN CUTLET TOPPED WITH DICED TOMATO, FRESH MOZZARELLA, BASIL, AND RED ONION IN A LIGHT BALSAMIC VINAIGRETTE. POLLO SCARPERIELLO 80/50 MARINATED CHICKEN BREAST WITH PEPPERS, POTATOES, ONIONS, AND SAUSAGE TOPPED W/ THIN FRIED POTATOES |
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CHICKEN DISHES70/45 PARMIGIAN, FRANCESE, PICCATA, OR MARSALA VEAL DISHES 80/55 PARMIGIAN, FRANCESE, PICCATA, OR MARSALA SHRIMP DISHES175/98 SHRIMP YOUR CHOICE: STUFFED WITH CRAB MEAT, PARMIGIAN, SCAMPI, FRANCESE, OR OREGANATA |
$65.00 FULL 42.00 HALF TRAY
PASTA CHOICE: PENNE, RIGATONI, LINGUINI,CAPPELINI, FETTUCINI, SPAGHETTI SAUCE CHOICE: MARINARA, VODKA, FILLETO, CARBONARA,GARLIC AND OIL,ALFREDDO |
$60.00 FULL 40.00 HALF TRAY
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SAUTEED BROCCOLI RABE |