CALAMARI FRITTI$12

SERVED WITH OUR TRADEMARK SPECIAL SAUCE

HOT GARLIC SHRIMP12

JUMBO SHRIMP SERVED IN A SPICY WHITE WINE SAUCE WITH A GARLIC BREAD CROSTINI

INVOLTINI DI MELANZANE 11

EGGPLANT STUFFED W/ MOZZARELLA AND RICOTTA

VONGOLE LANTERNA 11

LITTLENECK CLAMS WITH BACON & GARLIC HERBED TRUFFLE BUTTER IN LEMON & WHITE WINE

POLENTA E PORTOBELLO FUNGHI 10

ITALIAN CORNMEAL AND PORTOBELLO MUSHROOMS FINISHED IN A COGNAC PARSLEY GARLIC SAUCE SERVED WITH A LIGHT PUFF PASTRY

MOZZARELLA IN CARROZA 8

MOZZARELLA CHEESE STUFFED IN PAN FRIED GARLIC BREAD AND TOPPED WITH PLUM TOMATOES

ZUPPA DI COZZE11

MUSSELS SAUTÉED IN MARINARA OR WHITE WINE & GARLIC

HOT OR COLD ANTIPASTO20/17

ASSORTED HOT OR COLD APPETIZERS (SERVES TWO)

CRISPY SNOW CRAB CAKES13

CRISP HOUSE MADE CRAB CAKES SERVED OVER MIXED GREENS WITH TOMATO & SICILIAN STYLE TARTAR SAUCE

RISOTTO ALLA CASA12

PORCINI MUSHROOM RISOTTO SERVED WITH ROCK SHRIMP, SHAVED PARMIGIAN REGGIANO AND A TOUCH OF TRUFFLE OIL

INSALATA LANTERNA10

ROMAINE LETTUCE, RADICCHIO, ARUGULA, AND ENDIVE WITH YOUR CHOICE OF FRESH MOZZARELLA OR GORGONZOLA

INSALATA CESARE9

ROMAINE LETTUCE WITH HOUSE MADE CAESER DRESSING AND CRISPY CROUTONS

MOZZARELLA CASALINGA 11

FRESH MOZZARELLA, ROASTED PEPPERS, TOMATOES, AND BASIL WITH A TOUCH OF VIRGIN OIL

INSALATA ARUGOLA 11

ARUGULA TOSSED WITH FRESH SQUEEZED LEMON, EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR TOPPED WITH SLICED GRANA PADANA PARMIGIANO CHEESE

FAGIOLI E GAMBERI13

JUMBO SHRIMP, ARUGULA, CANNELLINI BEANS, TOMATOES, BASIL, AND SHAVED PARMIGIAN REGGIANO CHEESE IN A LIGHT HERB DRESSING

POMODORO SALAD11

FRESH TOMATOES, MOZZARELLA, BASIL, BLACK OLIVES & RED ONIONS WITH VIRGIN OIL AND BALSAMIC

INSALATA DI CEVRE & SPINACI11

FLAT LEAF SPINACH, GOAT CHEESE, WALNUTS, AND GRANNY SMITH APPLES TOSSED IN A LIGHT BALSAMIC VINAIGRETTE

FILETTO EN FRAC $26

GRILLED FILET MIGNON TOPPED WITH MELTED GORGONZOLA AND FINISHED IN A PORT WINE SAUCE

VITELLO ALLA ZURIGHESE 20

STRIPS OF VEAL WITH SHALLOTS AND MUSHROOMS SAUTÉED IN WHITE WINE, AND DEMI-GLACE WITH SWISS ROSHTI POTATOES PANCAKE.

POLLO ROLLANTINI20

CHICKEN BREAST POUNDED THIN DIPPED IN SEASONED BREADCRUMBS AND ROLLED AROUND A PUREE OF ROASTED PEPPERS, FRESH MOZZARELLA, SPINACH, AND PORTOBELLO

CAPESANTE ALLA TORZILLI23

SEARED SEA SCALLOPS SERVED OVER A BED OF MASCARPONE RISOTTO WITH SAUTÉED FLAT LEAF SPINACH

SIZZLING STEAK25

GRILLED NEW YORK STRIP BRUSHED WITH COURSE SEA SALT TOPPED WITH A BIRDS NEST OF ONIONS AND FINISHED WITH OUR HOUSE MADE STEAK SAUCE SERVED WITH FRENCH FRIES

TJ’S CHICKEN OR VEAL 18/20

CHICKEN OR VEAL CUTLET TOPPED WITH DICED TOMATO, FRESH MOZZARELLA, BASIL, AND RED ONION IN A LIGHT BALSAMIC VINAIGRETTE WITH OVEN ROASTED POTATOES.

GAMBERI ALLA TICINESE23

JUMBO SHRIMP WRAPPED WITH VEAL SCALOPPINI SERVED FRANCESE STYLE OVER A BED OF FRESH CAPPELINI

PIZZA TRADIZIONALI $10

TRADITIONAL ITALIAN PIZZA

PIZZA D’ARUGOLA $12

ARUGULA SALAD WITH TOMATOES, RED ONION, BALSAMIC VINEGAR, VIRGIN OIL, AND PARMEGGIAN REGGIANO.

PIZZA MARGHERITA$12

FRESH MOZZARELLA. BASIL, AND CRUSHED TOMATO.

PIZZA RAPINI$12

CRUMBLED SAUSAGE, PORTOBELLO MUSHROOM, & CHOPPED BROCCOLI RABE.

PIZZA PORTOBELLO$12

GRILLED PORTOBELLO MUSHROOM & FRESH BASIL

PIZZA FRA DIAVOLO $12

BABY SHRIMP, BLACK OLIVES &HOT CHERRY PEPPERS.

CAVATELLI CON RAPINI $17

BROCCOLI RABE, CRUMBLED SAUSAGE, RICOTTA SALATA, GARLIC AND OIL SAUTÉ.

LASAGNA DI BATTAGLIA $17

HOUSE MADE LASAGNA WITH CHOP MEAT,MOZZARELLA, AND RICOTTA.

FETTUCCINI ALLA BUONA SALUTE$17

WHOLE WHEAT FETTUCCINE, PORTOBELLO MUSHROOMS AND SPINACH IN A FRESH PLUM TOMATO BASIL SAUCE.

CAPPELLINI GIARDINO $17

ANGEL HAIR PASTA WITH SAUTÉED MUSHROOMS, RED ONION, GREEN PEAS AND CHOPPED PROSCIUTTO IN A CREAMY MARINARA.

RAVIOLI DI MARE $19

RAVIOLI STUFFED W/ SEAFOOD SERVED WITH JUMBO SHRIMP FINISHED IN A CREAMY LOBSTER SAUCE.

PAPPARDELLA OLIVIA $19

WIDE PASTA NOODLES SERVED WITH JUMBO SHRIMP, CANNELLINI BEANS, ARUGULA, AND PLUM TOMATOES IN A GARLIC AND WHITE WINE SAUTÉ.

GNOCCHI MONTE DI MARE $19

HOUSE MADE POTATO DUMPLINGS, JUMBO SHRIMP, AND CHOPPED ASPARAGUS SAUTÉED IN VIRGIN OIL, WHITE WINE, AND GARLIC, WITH A TOUCH OF MARINARA.

LINGUINI ALLA PESCATORE $24

JUMBO SHRIMP, CLAMS, MUSSELS AND CALAMARI SERVED OVER LINGUINI IN MARINARA OR FRA DIAVOLO.

STUFFED RIGATONI$19

RICOTTA FILLED RIGATONI W/ JUMBO SHRIMP AND SAUTÉED FLAT LEAF SPINACH IN A CREAMY VODKA SAUCE.

CAPPELLINI LUGANESE $17

ANGEL HAIR PASTA SERVED WITH DICED FRESH MOZZARELLA IN A FRESH PLUM TOMATO BASIL SAUCE.

LINGUINI ALLE VONGOLE $19

FRESH BABY NEW ZEALAND CLAMS IN A RED OR WHITE CLAM SAUCE OVER LINGUINI.

RAVIOLI CON POLPETTE$17

RICOTTA FILLED RAVIOLI SERVED WITH FRESH MEATBALLS IN MARINARA .

POLLO SCARPERIELLO $18

MARINATED CHICKEN BREAST WITH PEPPERS, POTATOES, ONIONS, AND SAUSAGE TOPPED W/ THIN FRIED POTATOES.

POLLO ALLA CASA $18

CHICKEN YOUR CHOICE:FRANCESE, PICCATA, OR MARSALA.

VITELLO ALLA CASA $20

VEAL YOUR CHOICE:FRANCESE, PICCATA, OR MARSALA

GAMBERI ALLA CASA $22

SHRIMP YOUR CHOICE: STUFFED WITH CRAB MEAT,PARMIGIAN, SCAMPI, FRANCESE, OR OREGANATA.

VEAL OR CHICKEN PARMIGIANA $20/18

TRADITIONAL CHICKEN OR VEAL PARMIGIAN(WITH A CHOICE OF PENNE VODKA OR PENNE MARINARA).

CHICKEN FINGERS WITH FRIES $12

WITH HONEY MUSTARD.

ANGUS BURGER WITH FRIES $12

WITH MOZZARELLA OR AMERICAN CHEESE.

KIDS RAVIOLI $10

FRESH TOMATO SAUCE

KIDS SPAGHETTI WITH MEAT BALLS $10

FRESH TOMATO SAUCE.

KIDS PENNE $10

VODKA SAUCE OR LIGHT BUTTER SAUCE.